I had a craving for chili a few weeks ago, and posted this super simple recipe on Instagram. It then dawned on me that it would also work really well by subbing turkey for the chicken. Since we'll all be swimming in leftover turkey next week, this recipe will be the perfect use of it, … Continue reading Chicken (or Turkey) Chili Verde
Author: Daneen Green
The Forest
It's never too late To begin again, In a safe, pure space Far from fear. Chop away the stale and sickly pieces. Plow the fertile earth. Make it yours again, As it always was. Nothing can be in its place While so many others Are out of theirs. Let loose the loose ends. Toss aside … Continue reading The Forest
Moroccan Pumpkin & Butternut Squash Soup w/ Spiced Pepitas
A friend asked me for this recipe recently, so I searched furiously through my notes and journals, and couldn't for the life of me locate it anywhere. It then dawned on me that perhaps I had never written it down. In fact, the last person I gave it to, I'm pretty sure I dictated over … Continue reading Moroccan Pumpkin & Butternut Squash Soup w/ Spiced Pepitas
Tangerine-Fig Spice Cake
Last week I had an order for some adorable little cakes for a client that she was intending to gift to some moms in her daughter’s school class. Thus began my season of holiday baking. I love the holidays most for this reason. I have a specific fondness and affinity for baking during the holidays. … Continue reading Tangerine-Fig Spice Cake
Apricot Habanero BBQ Glazed Ribs
I probably cook these ribs once or twice a month for clients. They’re definitely one of my most popular and requested dishes, and surprisingly, they’re very easy to make. A friend recently asked me for the recipe, and I realized, I’ve never written it down. Typically, I wing it on the sauce and rub, and … Continue reading Apricot Habanero BBQ Glazed Ribs
DaySoufflé 
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