What an interesting week this has been. While so many others in my industry have been struggling to keep their jobs, I received an offer to work full-time for a new family as their private chef. I am beyond grateful to have meaningful (or any) work at such a volatile time for so many of … Continue reading Peach & Vanilla Custard Tart
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Easy 2-Hour Rise Bread
Howdy folks! I don’t personally eat a ton of bread, but when I do, it has to be fresh and homemade. It’s been a bit tricky these days to find store-bought anyhow, and this recipe is so easy, it would be a shame not to make it. As always, let me know how you get … Continue reading Easy 2-Hour Rise Bread
Kitchen Sink Frittata
Well, hello again, friends! This is another requested recipe. I made this last Saturday while living my best #brunchinplace life. Did anyone else find it odd to not go out for brunch? What a strange feeling. Luckily, it was a beautiful day, and my patio wasn’t the worst place to enjoy this tasty creation. This … Continue reading Kitchen Sink Frittata
Chicken & Vegetable Soup
Hey friends, It’s been awhile since I’ve posted, and now I find I have a bit of time on my hands. I hope you’re all doing well during this unsettling time. I’ve been attempting to keep things as normal as possible over here, and since the kitchen is my happy place, that means doing … Continue reading Chicken & Vegetable Soup
Pistachio Oat Sandies
Like clockwork, as soon as the school bell tolls the end of summer, I begin receiving requests for holiday parties. And even though here, in Southern California, it still feels like summer, my mind is immediately thrust into holiday baking mode, and the smells of freshly baked goodies in my oven. These are one of … Continue reading Pistachio Oat Sandies
DaySoufflé 
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