Egg Bites

Let’s talk egg bites. I may have a tiny obsession with these little bundles of goodness found at most big box coffee shops, and I may have also spent a small fortune on them in the past few months when desperately needing something healthy, tasty and portable on my super busy mornings. Necessity breeds innovation, … Continue reading Egg Bites

Shepherd’s Pie w/ New Zealand Lamb

No cooking experience in New Zealand would be complete without rustling up a hearty, stick-to-your-ribs shepherd’s pie. Known by many names and local variations elsewhere (i.e. cottage pie, Cumberland, Pâté chinois), this version has a distinctive lamb mince in the stead of beef or mutton. Having been in Marlborough for a bit over a month … Continue reading Shepherd’s Pie w/ New Zealand Lamb

Roasted Chicken w/ Strawberry Avocado Salsa

Despite the frigid temperatures outside, when I’m inside and looking out my window, all I see is bright, blue skies and sunshine. So I’m pretending it’s Springtime and cooking lots of fresh, flavorful dishes. As much as I love all the heavy, comforting foods of winter, sometimes I crave bright, bold flavors. I was shopping … Continue reading Roasted Chicken w/ Strawberry Avocado Salsa