I had a craving for chili a few weeks ago, and posted this super simple recipe on Instagram. It then dawned on me that it would also work really well by subbing turkey for the chicken. Since we'll all be swimming in leftover turkey next week, this recipe will be the perfect use of it, … Continue reading Chicken (or Turkey) Chili Verde
dinner
Moroccan Pumpkin & Butternut Squash Soup w/ Spiced Pepitas
A friend asked me for this recipe recently, so I searched furiously through my notes and journals, and couldn't for the life of me locate it anywhere. It then dawned on me that perhaps I had never written it down. In fact, the last person I gave it to, I'm pretty sure I dictated over … Continue reading Moroccan Pumpkin & Butternut Squash Soup w/ Spiced Pepitas
Apricot Habanero BBQ Glazed Ribs
I probably cook these ribs once or twice a month for clients. They’re definitely one of my most popular and requested dishes, and surprisingly, they’re very easy to make. A friend recently asked me for the recipe, and I realized, I’ve never written it down. Typically, I wing it on the sauce and rub, and … Continue reading Apricot Habanero BBQ Glazed Ribs
Baked Halibut w/ Coconut Curry & Veggies
Ah, the illusive halibut. We know they're swimming off the coast here in Malibu, but we've yet to catch one for ourselves. Luckily, the market is not too far off, and yesterday was my lucky day. I was already planning to cook this coconut curry, but I was resigned to pairing it with boring chicken...again. … Continue reading Baked Halibut w/ Coconut Curry & Veggies
DaySoufflé 
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