What an interesting week this has been. While so many others in my industry have been struggling to keep their jobs, I received an offer to work full-time for a new family as their private chef. I am beyond grateful to have meaningful (or any) work at such a volatile time for so many of … Continue reading Peach & Vanilla Custard Tart
Easy 2-Hour Rise Bread
Howdy folks! I don’t personally eat a ton of bread, but when I do, it has to be fresh and homemade. It’s been a bit tricky these days to find store-bought anyhow, and this recipe is so easy, it would be a shame not to make it. As always, let me know how you get … Continue reading Easy 2-Hour Rise Bread
Chicken & Vegetable Soup
Hey friends, It’s been awhile since I’ve posted, and now I find I have a bit of time on my hands. I hope you’re all doing well during this unsettling time. I’ve been attempting to keep things as normal as possible over here, and since the kitchen is my happy place, that means doing … Continue reading Chicken & Vegetable Soup
My new favorite thing: chia seeds. Loaded with antioxidants, these fiber-rich powerhouses provide a boatload of healthy vitamins and minerals in an easy-to-prepare little package. Chock-full of good for you Omega 3s and protein, enjoying a chia pudding snack in the morning is an excellent way to fuel you up for your day, and … Continue reading Chia Pudding
Let’s talk egg bites. I may have a tiny obsession with these little bundles of goodness found at most big box coffee shops, and I may have also spent a small fortune on them in the past few months when desperately needing something healthy, tasty and portable on my super busy mornings. Necessity breeds innovation, … Continue reading Egg Bites
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