What an interesting week this has been. While so many others in my industry have been struggling to keep their jobs, I received an offer to work full-time for a new family as their private chef. I am beyond grateful to have meaningful (or any) work at such a volatile time for so many of … Continue reading Peach & Vanilla Custard Tart
Easy 2-Hour Rise Bread
Howdy folks! I don’t personally eat a ton of bread, but when I do, it has to be fresh and homemade. It’s been a bit tricky these days to find store-bought anyhow, and this recipe is so easy, it would be a shame not to make it. As always, let me know how you get … Continue reading Easy 2-Hour Rise Bread
Roasted Chicken w/ Strawberry Avocado Salsa
Despite the frigid temperatures outside, when I’m inside and looking out my window, all I see is bright, blue skies and sunshine. So I’m pretending it’s Springtime and cooking lots of fresh, flavorful dishes. As much as I love all the heavy, comforting foods of winter, sometimes I crave bright, bold flavors. I was shopping … Continue reading Roasted Chicken w/ Strawberry Avocado Salsa
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