I’ve been making a similar meatball version of this for years, and they’re always the number one requested menu item from my clients for their parties. While I usually reserve the harissa to make the sauce on the meatballs, I decided for this burger version to add it right into the patty so you get … Continue reading Harissa Lamb Burger w/ Feta
bbq
Apricot Habanero BBQ Glazed Ribs
I probably cook these ribs once or twice a month for clients. They’re definitely one of my most popular and requested dishes, and surprisingly, they’re very easy to make. A friend recently asked me for the recipe, and I realized, I’ve never written it down. Typically, I wing it on the sauce and rub, and … Continue reading Apricot Habanero BBQ Glazed Ribs
DaySoufflé 
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