I’ve been making a similar meatball version of this for years, and they’re always the number one requested menu item from my clients for their parties. While I usually reserve the harissa to make the sauce on the meatballs, I decided for this burger version to add it right into the patty so you get … Continue reading Harissa Lamb Burger w/ Feta
dinner
Chicken (or Turkey) Chili Verde
I had a craving for chili a few weeks ago, and posted this super simple recipe on Instagram. It then dawned on me that it would also work really well by subbing turkey for the chicken. Since we'll all be swimming in leftover turkey next week, this recipe will be the perfect use of it, … Continue reading Chicken (or Turkey) Chili Verde
Moroccan Pumpkin & Butternut Squash Soup w/ Spiced Pepitas
A friend asked me for this recipe recently, so I searched furiously through my notes and journals, and couldn't for the life of me locate it anywhere. It then dawned on me that perhaps I had never written it down. In fact, the last person I gave it to, I'm pretty sure I dictated over … Continue reading Moroccan Pumpkin & Butternut Squash Soup w/ Spiced Pepitas
Apricot Habanero BBQ Glazed Ribs
I probably cook these ribs once or twice a month for clients. They’re definitely one of my most popular and requested dishes, and surprisingly, they’re very easy to make. A friend recently asked me for the recipe, and I realized, I’ve never written it down. Typically, I wing it on the sauce and rub, and … Continue reading Apricot Habanero BBQ Glazed Ribs
DaySoufflé 
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