I just made myself a super healthy lunch. It took less than ten minutes to throw together, which saved me, since I've been working away all morning and was starving. I'm happy I had already prepped a few veggies yesterday, and I had some hummus on-hand. If you don't make your own, there are a … Continue reading Mediterranean Mezze Salad
food
Maine Wild Blueberry Pie
I recently found a very short story I had written on Memorial Day of this year while visiting Bar Harbor, Maine. I wrote it as I was on a search for the best blueberry pie in the area. My favorite slice was at West Street Cafe. It was a magical experience in this idyllic little … Continue reading Maine Wild Blueberry Pie
Guacamole
Earlier this afternoon, while scrolling through Twitter, I came across an article on Epicurious about not putting lime in your guacamole. My first thought was, 'I really want some guacamole right now', followed immediately by, 'That's odd. I love lime in my guacamole.' Turns out, it's a point of contention, and apparently, solely, an American thing. … Continue reading Guacamole
Baked Halibut w/ Coconut Curry & Veggies
Ah, the illusive halibut. We know they're swimming off the coast here in Malibu, but we've yet to catch one for ourselves. Luckily, the market is not too far off, and yesterday was my lucky day. I was already planning to cook this coconut curry, but I was resigned to pairing it with boring chicken...again. … Continue reading Baked Halibut w/ Coconut Curry & Veggies
Quinoa Breakfast Porridge
Typically, I start my mornings with a quick and healthy, nutrient-packed smoothie, but on those rare days I'm not rushing out the door, I love to cook my super delicious quinoa breakfast porridge. It brings an added calm and slowness to my morning, and the opportunity to simply sit and savor a meal (an absolute … Continue reading Quinoa Breakfast Porridge
DaySoufflé 
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