No cooking experience in New Zealand would be complete without rustling up a hearty, stick-to-your-ribs shepherd’s pie. Known by many names and local variations elsewhere (i.e. cottage pie, Cumberland, Pâté chinois), this version has a distinctive lamb mince in the stead of beef or mutton. Having been in Marlborough for a bit over a month … Continue reading Shepherd’s Pie w/ New Zealand Lamb
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Maine Wild Blueberry Pie
I recently found a very short story I had written on Memorial Day of this year while visiting Bar Harbor, Maine. I wrote it as I was on a search for the best blueberry pie in the area. My favorite slice was at West Street Cafe. It was a magical experience in this idyllic little … Continue reading Maine Wild Blueberry Pie
Yucca Valley
I dip in, Enveloped in soothing serenity. A six foot round galvanized tub, My tiny oasis in a vast desert. Not a soul for miles. It’s refreshing, and so is the water. Dirt and sand and rock, Dry and hot and spectacular. How does anything survive here, Let alone thrive? The most unfavorable conditions, Yet … Continue reading Yucca Valley
DaySoufflé 
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