There are days when I simply must have a bowl of noodles. Today was one of those days, but instead of going the Italian route with it, I decided to create something with a bit of an Asian flare. I chose a soba noodle for a few reasons. Firstly, they cook super fast, in under … Continue reading Curried Cauliflower Steaks w/ Spicy Ginger-Soy Soba Noodles
vegetarian
Vegan Cream of Mushroom Soup
It’s raining here in LA, and whenever it rains, I always want to curl up with a blanket, a good book and a steamy bowl of soul-warming soup. I’ve had a minor crush on mushrooms lately, so this is perfection in a bowl for me. It comes together in under 20 minutes, so it’s great … Continue reading Vegan Cream of Mushroom Soup
Chocolate Coconut Zucchini Bread
Anyone who knows me well, knows how much I love to bake. I find it so therapeutic, and it makes me happy when my whole house fills with the yummy smells of something sweet in the oven. I was so excited to find these adorable mini loaf pans the other day, and I knew they … Continue reading Chocolate Coconut Zucchini Bread
Mediterranean Mezze Salad
I just made myself a super healthy lunch. It took less than ten minutes to throw together, which saved me, since I've been working away all morning and was starving. I'm happy I had already prepped a few veggies yesterday, and I had some hummus on-hand. If you don't make your own, there are a … Continue reading Mediterranean Mezze Salad
Guacamole
Earlier this afternoon, while scrolling through Twitter, I came across an article on Epicurious about not putting lime in your guacamole. My first thought was, 'I really want some guacamole right now', followed immediately by, 'That's odd. I love lime in my guacamole.' Turns out, it's a point of contention, and apparently, solely, an American thing. … Continue reading Guacamole
DaySoufflé 
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