No cooking experience in New Zealand would be complete without rustling up a hearty, stick-to-your-ribs shepherd’s pie. Known by many names and local variations elsewhere (i.e. cottage pie, Cumberland, Pâté chinois), this version has a distinctive lamb mince in the stead of beef or mutton. Having been in Marlborough for a bit over a month … Continue reading Shepherd’s Pie w/ New Zealand Lamb
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Curried Cauliflower Steaks w/ Spicy Ginger-Soy Soba Noodles
There are days when I simply must have a bowl of noodles. Today was one of those days, but instead of going the Italian route with it, I decided to create something with a bit of an Asian flare. I chose a soba noodle for a few reasons. Firstly, they cook super fast, in under … Continue reading Curried Cauliflower Steaks w/ Spicy Ginger-Soy Soba Noodles
Harissa Lamb Burger w/ Feta
I’ve been making a similar meatball version of this for years, and they’re always the number one requested menu item from my clients for their parties. While I usually reserve the harissa to make the sauce on the meatballs, I decided for this burger version to add it right into the patty so you get … Continue reading Harissa Lamb Burger w/ Feta
Chicken (or Turkey) Chili Verde
I had a craving for chili a few weeks ago, and posted this super simple recipe on Instagram. It then dawned on me that it would also work really well by subbing turkey for the chicken. Since we'll all be swimming in leftover turkey next week, this recipe will be the perfect use of it, … Continue reading Chicken (or Turkey) Chili Verde
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